908-269-5731
EASTER MENU 2026
Order by March 30th. Pickup Friday, April 3rd or Saturday, April 4th.
Sausage & Pasta with Butternut Squash – $50
A delicious blend of ground Italian sausage and small shell pasta in a creamy butternut squash sauce. |
Spaghetti & Meatballs – $50
Homemade meatballs with spaghetti in a red sauce topped with parmesan. |
Lemon Cod over Wild Rice with Veggies
Four (4) Alaskan cod filets cooked in a delicious lemon sauce and served over wild rice with assorted vegetables. |